Veggie Meatballs

Our Veggie Meatballs are a perfect addition to the award-winning Veggie Ground Round family. Whether it’s on top of pasta, in your favourite sauce, on a kebab or served up deli-style in a tasty sub sandwich, they’re sure to be a hit. Of course, they’re also low in fat, cholesterol-free and a good source of protein.

We do our best to keep our website current but please check the product label for the most up to date ingredient and allergen information.
Water, textured soy protein, canola oil, wheat gluten, soy protein, toasted wheat crumbs, natural flavours, vinegar, seasoning, modified cellulose, yeast extract, spices, malt extract, evaporated cane syrup, carrageenan, salt, potassium chloride, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferrous fumarate, zinc oxide), rice flour. Contains soy, wheat, mustard and barley. Also not suitable for consumption by persons with an allergy to eggs or milk.

Meat Alternatives
Source of Energy
No Trans Fat
Cholesterol Free
Source of Fiber
Good Source of Protein
No Artificial Colours and Flavours
Free of Artificial Preservatives
No Peanuts in this Product