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Chipotle Dip with Sweet Potato Bites

Total Time: 15 mins.
Prep Time: 5 mins.
Cook Time: 10 mins.
Serves:

Ingredients

175 mL (3/4 cup) The Greek Gods® - Traditional Plain Greek Style Yogurt, Organic
15 mL (1 tbsp) finely chopped chipotle chilies in adobo sauce*
10 mL (2 tsp) lime juice
2 mL (1/2 tsp) finely chopped garlic
1 mL (1/4 tsp) onion powder
Pinch salt
1 package Yves Veggie Cuisine® Sweet Potato & Chia Bites Appetizer

Star Product

Sweet Potato and Chia

Directions

1. In medium bowl, mix together yogurt, chipotle chili, lime juice, garlic, onion powder and salt until smooth.
2. Cover and refrigerate for up to 2 days.
3. Bake Sweet Potato and Chia Seed Bites in oven according to package directions. Serve hot with dip.

Tips

Purchase chipotle chilies (smoked jalapeño peppers) in a small tin. Remove from adobo sauce and chop. Remaining chilies can be stored in a glass jar in the refrigerator for up to 2 months. Or puree with sauce in food processor and freeze in 1 tbsp (15 mL) amounts.