1 pkg (30 g) Yves Veggie Cuisine® The Good Veggie Burger (4 burgers)
2 cups (500 mL) shredded lettuce
1 tomato, sliced
1/2 cup (125 mL) chopped pickled turnip
1/4 cup (60 mL) diced white onion
4 pita breads (4 inch/10 cm), toasted
Vegan Dressing:
1/3 cup (75 mL) dairy-free yogurt
1/4 cup (60 mL) hummus
1 tbsp (15 mL) white wine vinegar
1 clove garlic, minced
1/4 tsp (1 mL) each ground cumin, dried dill, salt and pepper