2 Yves Veggie Cuisine® Breakfast Patties, diced 1 tbsp Spectrum® Organic Canola Oil 1/2 tbsp butter (optional) 2/3 cup cold boiled medium potato, diced 1/3” Small onion, sliced 1/3 cup green or red pepper, diced
In a frying pan, slightly brown seasoned potatoes and Veggie Breakfast Patties in 1/2 tbsp oil over medium-high heat.
Add butter (if used) and 1/2 tbsp oil to pan along with onions and mushrooms, and cook for 3-4 minutes or until onions are cooked and all liquid is evaporated.
Add peppers, season vegetables in pan with salt and pepper and cook for 1 minute.
Add potatoes, diced patties, stir in egg whites or eggs, turn heat to medium-low, cover pan and cook until eggs are cooked through. Do not stir.