2 Slices Yves Veggie Cuisine® Canadian Veggie Bacon 2 Eggs Pinch Salt Pinch Pepper 1 tsp Spectrum® Organic Olive Oil Extra Virgin 2 tbsp Grated cheddar cheese 1 tbsp Finely chopped green onion 2 Slices whole wheat toast
Crack eggs in large bowl, add salt and pepper and whisk with fork until frothy. Set aside.
Heat oil in skillet over medium high heat. Add eggs and stir constantly for approximately 15 seconds or until the omelet is set.
Cook Yves Veggie Bacon, cheese and green onion in strip along center of omelet. Cook for 30 seconds. Be careful not to overcook bottom of omelet. With spatula, fold omelet in half and slide onto serving plate. Cut toast in half diagonally and serve with omelette.