1/3 cup (75 mL) naturally brewed soy sauce
3 tbsp (45 mL) lime juice
1 tbsp (15 mL) brown sugar
1 tsp (5 mL) each: minced garlic, grated fresh ginger, sesame oil
Pinch dried red chile peppers
1 pkg (500 g) Europe’s Best® Zen Garden vegetables
1/2 lb (250 g) medium-width rice stick noodles
2 tbsp (30 mL) Spectrum Naturals® Canola Oil, divided
1 pkg (170 g ) Yves Veggie Cuisine® Chicken Veggie Tenders
1/3 cup (75 mL) each: chopped green onion, chopped cilantro, dry roasted peanuts
Lime wedges
Lacto-Ovo Vegetarians : add scrambled egg, if desired.