1 each red and green pepper, seeded and cut into eighths
1 large onion, cut into wedges
1 tbsp (15 mL) olive oil
1 pkg (380 g) Yves Veggie Cuisine® Spicy Italian Sausages, sliced in half lengthwise
4 slices Italian bread
1/2 cup (125 mL) sauerkraut
4 slices havarti or vegan chee
Alternatively, grill peppers and onions in a grill basket.