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- Tasty Taco SaladRecipe Rating:





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Yves Veggie Ground Chicken combined with lettuce, tomatoes and other great veggies create a new salad experience. Simple to prepare and very visually appealing.
Yield: Makes 4 servings
Ingredients
1 tbsp Spectrum Canola oil 1 Onion, chopped 1 Green pepper, chopped 1 pkg. Yves Veggie Ground Chicken 1 cup Tomato, chopped 4 Tortilla (6” or 8”) 4 cups Shredded lettuce 1 cup Grape tomatoes 1 Shredded carrot 1/2 cup Black olives, chopped Directions
- Pre-heat oven to 350 F
- Heat oil in large skillet. sauté onion and half of green pepper just until soft.
- Add crumbled Yves Veggie Ground Chicken and chopped tomatoes. Heat and stir mixture over medium heat about 3 minutes to blend flavours. Keep warm.
- Wrap tortillas in foil and heat in 350 F oven for about 10 minutes.
- Spray 4 small casserole or baking dishes with non-stick spray. Press one tortilla into each dish. Bake tortillas for 15 minutes.
- Divide lettuce among 4 plates, place a tortilla on each plate, spoon Yves Veggie mixture into each shell.
- Top with remaining chopped green pepper, grape tomatoes, carrots and olives.
Reviews
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sound good, might try it out. solicitors Edinburgh Edinburgh solicitors Lawyers Edinburgh
07/02/11Might get the wife to try this. Solicitors Edinburgh
07/02/11Great! I really love tacos! I'll make one like this! office fit out
05/26/11Perfectly fit! Like us we have our awesome seo team from seo sheffield.
05/03/11 - Submarine SandwichRecipe Rating:





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The perfect sandwich for football weekends or the house party. Bringing together the trio of Yves Veggie Turkey, Pepperoni and Deli Slices, this sandwich is guaranteed to please.
Yield: Makes 1 serving
Ingredients
1 Submarine bun 1 tbsp Low-fat Spectrum Mayonnaise 1 tsp Prepared mustard 2 slices Cheddar cheese 6 slices Yves Veggie Deli Salami slices 3 slices Grilled red peppers Pinch Salt Pinch Pepper 1/4 cup Shredded lettuce Directions
- Cut all Yves Veggie Cuisine slices in half or leave whole, depending on width of the bun. Set aside.
- Cut bun in half lengthwise. Spread mayonnaise on bottom half, mustard on top.
- Arrange cheese on bottom half, followed by Yves Veggie Turkey, Pepperoni, Deli Slices and grilled red pepper slices.
- Sprinkle salt and pepper; add lettuce and top half of bun.
Reviews
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am going to try this out. solicitors Edinburgh
07/02/11good idea will try it out. Personal Trainer Glasgow07/02/11
Perfectly fit! Like us we have our awesome seo team from seo sheffield.
05/03/11 - The Works Veggie Hot DogRecipe Rating:





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This is the perfect recipe for the discerning hot dog lover. The perfect combination of toppings for Yves Veggie Dogs. Variations on this are easy by substituting the prepared mustard for Dijon or another mustard.
Yield: Makes 1 Veggie Hot Dog
Ingredients
1 Yves Veggie Dog 1 Hot dog bun 2 tbsp Sauerkraut 1 tbsp Sweet relish 1 tbsp Ketchup 2 tbsp Diced onion 1 tbsp Prepared mustard Directions
- Grill Yves Veggie Dog 3 – 4 minutes until heated through.
- Meanwhile, heat sauerkraut in small pan or microwave.
- Slice bun and spread sauerkraut on bottom half, followed by Yves Veggie Dog.
- Spread relish on one side of Yves Veggie Dog, ketchup on the other and mustard on top.
- Sprinkle onion over top of mustard.
Reviews
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I love sauerkraut on my veggie dogs..yummmm
10/18/11am going to try this out. solicitors Edinburgh
07/02/11mmm.. I like the sound of this. Glasgow Personal Trainer
07/02/11Going to try this out. Personal Trainer Glasgow
07/02/11Perfectly fit! Like us we have our awesome seo team from seo sheffield.
05/03/11My sister love hotdogs especially if it is in bun. This veggie hotdog is nutritious & at the same time delicious. wind turbine | solar panel
04/14/11Don't forget the whole wheat bun. Never going back to mystery tubes, Yuk!
04/04/11WoW!.. I really love hotdogs but I dont want to spoil my eating habits for meat it'll make me fat, but this vegie hot dog is really great for people who likes hot dog but keeping themselves fit. The most stylish online custom tailors in the world! party dresses dresses online
03/25/11
04/24/09




