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| B R E A K F A S T Veggie Breakfast PattiesClick here for detailed product informtation | View all breakfast items
Yves Veggie Cuisine - Veggie Breakfast PattiesClose Window [X]
Water, soy protein product, wheat gluten, natural flavour, canola oil, carrageenan, yeast extract, soy protein, malt extract, evaporated cane juice, modified cellulose, salt, cornstarch, spice, potassium chloride, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, reduced iron, zinc oxide). Preparation InstructionsStove top: Saute in a lightly-oiled pan over medium heat for 2-3 minutes on each side Microwave: Heat on high power (times may vary). Turn patties half way through. 2 patties=45 seconds – 1 minute; 4 patties=1 – 1 1/2 minutes |
L U N C H Veggie Pizza PepperoniClick here for detailed product informtation | View all lunch items
Yves Veggie Cuisine - Veggie Pizza PepperoniClose Window [X]
Water, soy protein, wheat gluten, spices, tofu (water,soybeans, magnesium chloride), salt, evaporated cane juice, natural flavour, wheat starch, torula yeast, guar gum, natural liquid smoke, canola oil, beetroot powder, carrageenan, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferric orthophosphate, iron oxide, zinc oxide, dimagnesium phosphate, dipotassium phosphate). Preparation InstructionsPizza Cooking Tips: For juicy pepperoni, layer the cheese on top of the pepperoni. For crispy pepperoni, place on top of cheese. Snacking: Enjoy them straight from the package! Try them with cheese and crackers and fresh vegetable sticks. |
D I N N E R Bistro BurgerClick here for detailed product informtation | View all dinner items
Yves Veggie Cuisine - Bistro BurgerClose Window [X]
Water, soy protein product, onions, canola oil, natural flavour (including natural cheese flavour), modified cellulose, cornstarch, egg albumen, hydrolysed soy and corn protein, evaporated cane juice, torula yeast, salt, caramel colour, carrageenan, spices, yeast extract, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, reduced iron, zinc oxide, wheat starch). Preparation InstructionsPre-cooked Just heat & enjoy. BBQ: Lightly brush with oil. Grill over medium heat for 8 to 9 minutes, turning burger from time to time. Microwave: Heat on medium power for 2 1/2 to 3 minutes. Rotating dish halfway through. Cook time may vary with different cooking appliances. |
S N A C K Veggie Pizza PepperoniClick here for detailed product informtation | View all snacks items
Yves Veggie Cuisine - Veggie Pizza PepperoniClose Window [X]
Water, soy protein, wheat gluten, spices, tofu (water,soybeans, magnesium chloride), salt, evaporated cane juice, natural flavour, wheat starch, torula yeast, guar gum, natural liquid smoke, canola oil, beetroot powder, carrageenan, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferric orthophosphate, iron oxide, zinc oxide, dimagnesium phosphate, dipotassium phosphate). Preparation InstructionsPizza Cooking Tips: For juicy pepperoni, layer the cheese on top of the pepperoni. For crispy pepperoni, place on top of cheese. Snacking: Enjoy them straight from the package! Try them with cheese and crackers and fresh vegetable sticks. |
E N T E R T A I N M E N T Veggie NuggetsClick here for detailed product informtation | View all entertaining items
Yves Veggie Cuisine - Veggie NuggetsClose Window [X]
Nuggets [water, wheat protein product, soy protein product, canola oil, wheat gluten, natural flavour, modified potato starch, egg albumen, modified cellulose, hydrolysed soy & corn protein, autolysed yeast extract, dextrose, salt, spices, vitamins & minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc oxide, dimagnesium phosphate, dipotassium phosphate)] toasted wheat crumbs, batter [water, corn flour, corn starch, wheat flour, salt, guar gum, canola oil], soybean oil. Preparation InstructionsConventional oven:Preheat oven to 400F (205C). Place nuggets in a single layer on a baking sheet and bake for approximately 15 to 17 minutes or until cooked through. For more even browning, turn nuggets over halfway through cooking time. Frying:Preheat oil to 360 F and deep fry for 4.5 to 5 minutes. |





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