Whether you have a gluten sensitivity or intolerance or if you want to take advantage of the health benefits of going gluten free, Yves Gluten Free Veggie Burgers are a delicious and nutritious alternative to beef burgers!
Water, textured soy protein, canola oil, onions, soy protein, natural flavours, modified cellulose, spices, salt, seasoning, yeast extract, tamari sauce (water, soybeans, salt, alcohol), caramel, carrageenan (from seaweed), cane sugar, potassium chloride, magnesium chloride, magnesium sulfates, vitamin and mineral blend. Contains soy and mustard.
We do our best to keep our website current but please check the product label for the most up to date ingredient and allergen information.
Low in saturated fat
No Trans Fat
Source of Fiber
Good Source of Protein
Free of Artificial Preservatives
No Artificial Colors and Flavors