Home Recipes Chipotle Greek Yogurt Dip

Chipotle Greek Yogurt Dip

Total Time: 15 mins.
Prep Time: 5 mins.
Cook Time: 10 mins.
Serves: Makes about 3/4 cup (175 mL)


175 mL (3/4 cup) The Greek Gods® - Traditional Plain Greek Style Yogurt, Organic
15 mL (1 tbsp) finely chopped chipotle chilies in adobo sauce*
10 mL (2 tsp) lime juice
2 mL (1/2 tsp) finely chopped garlic
1 mL (1/4 tsp) onion powder
Pinch salt
1 package Yves Veggie Cuisine® Sweet Potato & Chia Bites Appetizer

Star Product

Kale and Root Vegetable Patties


1. In medium bowl, mix together yogurt, chipotle chili, lime juice, garlic, onion powder and salt until smooth.

2. Cover and refrigerate for up to 2 days.

3. Bake Sweet Potato and Chia Seed Bites in oven according to package directions. Serve hot with dip.

*Purchase chipotle chilies (smoked jalapeño peppers) in a small tin. Remove from adobo sauce and chop. Remaining chilies can be stored in a glass jar in the refrigerator for up to 2 months. Or puree with sauce in food processor and freeze in 1 tbsp (15 mL) amounts.

Dip may also be used with Yves Veggie Cuisine® Kale & Quinoa Bites. Also use as a topping for Yves Veggie Cuisine® burgers.