Home Recipes Grilled Burgers Wrapped in Swiss Chard

Grilled Burgers Wrapped in Swiss Chard

Total Time: 20 mins.
Prep Time: 10 mins.
Cook Time: 10 mins.
Serves: 4


1 pkg (300 g) Yves Veggie Cuisine® The Good Veggie Burger (4 burgers)
4 large Swiss chard leaves, stems removed
1/3 cup (75 mL) prepared hummus
2 tbsp (30 mL) finely chopped red onion
16 thin slices cucumber
4 slices tomato

Star Product

The Good Veggie Burger


  1. Grill burgers according to package directions.
  2. Place each burger on top third of Swiss chard leaf. Top with hummus, red onion, cucumber and tomato. Fold in sides and roll up to enclose filling; secure with toothpick if needed.


When grilling, baste burgers with barbecue sauce if desired.
Use spicy, roasted garlic or Mediterranean-flavoured hummus if desired.