Home Recipes Hungry Country-Boys Breakfast

Hungry Country-Boys Breakfast

Total Time: 13 mins.
Prep Time: 3 mins.
Cook Time: 10 mins.
Serves: 1


2 Yves Veggie Cuisine® Breakfast Patties, diced
1 tbsp Spectrum® Organic Canola Oil
1/2 tbsp butter (optional)
2/3 cup cold boiled medium potato, diced 1/3”
Small onion, sliced
1/3 cup green or red pepper, diced

Star Product

Breakfast Patties


  1. In a frying pan, slightly brown seasoned potatoes and Veggie Breakfast Patties in 1/2 tbsp oil over medium-high heat.
  2. Add butter (if used) and 1/2 tbsp oil to pan along with onions and mushrooms, and cook for 3-4 minutes or until onions are cooked and all liquid is evaporated.
  3. Add peppers, season vegetables in pan with salt and pepper and cook for 1 minute.
  4. Add potatoes, diced patties, stir in egg whites or eggs, turn heat to medium-low, cover pan and cook until eggs are cooked through. Do not stir.