Home Recipes Rancheros Scrambled Eggs

Rancheros Scrambled Eggs

Total Time: 7 mins.
Prep Time: 2 mins.
Cook Time: 5 mins.
Serves: 1


1 Yves Veggie Cuisine® Breakfast Links, or 1 Yves Veggie Cuisine® Veggie Bacon, diced
Egg whites or eggs
1 tbsp Greek Gods® Plain Greek Style Yogurt
Pinch Salt
Pinch Pepper
1-2 tsp Spectrum® Olive Oil Extra Virgin Cold Pressed
2 tbsp Diced fresh tomato
1 tbsp Chopped green onion
2 tsp Cilantro
1/4 tsp Ground cumin
Pinch Oregano leaves

Star Product

Veggie Breakfast Links


  1. Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
  2. In skillet, sauté Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
  3. Add tomato, green onion and sauté for 30 seconds.
  4. Stir in cilantro, cumin and oregano.
  5. Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.