Home Recipes Veggie Burger with Avocado and Thai Slaw

Veggie Burger with Avocado and Thai Slaw

Total Time: 40 mins.
Prep Time: 10 mins.
Cook Time: 30 mins.
Serves: 4


4 Yves Veggie Cuisine® Veggie Bistro Burgers
4 burger buns, halved
1 avocado, peeled, pitted and sliced
Peanut Dressing:

1/4 cup (60 mL) creamy natural peanut butter
2 tbsp (30 mL) rice vinegar
1 tbsp (15 mL) lime juice
2 tsp (10 mL) soy sauce
1 clove garlic, minced
1 tsp (5 mL) honey
1 tbsp (15 mL) hot water
Cabbage Slaw:

4 cups (1 L) shredded cabbage
1 cup (250 mL) bean sprouts
1/2 cup (125 mL) shredded carrots
1 Thai chili, seeded and thinly sliced


Peanut Dressing:

  1. Whisk together peanut butter, rice vinegar, lime juice, soy sauce, garlic and honey. Whisk in hot water, 1 tsp (5 mL) at a time, until desired consistency is reached.

Cabbage Slaw:

  1. Toss cabbage, bean sprouts, carrots and Thai chili with dressing; let stand for 15 minutes.

Meanwhile, grill burgers according to package directions. Grill buns until lightly toasted. Sandwich burgers in buns with slaw and avocado. Serve with any remaining slaw on the side.