Home Recipes Veggie Loaf

Veggie Loaf

Total Time: 55 mins.
Prep Time: 10 mins.
Cook Time: 45 mins.
Serves: 4 - 6


1 tbsp (15 mL) Spectrum Naturals® Olive Oil Extra Virgin
1 medium onion, chopped
1 clove garlic, minced
1 egg, beaten
2 pkgs (340 g each) Yves Veggie Cuisine® Original Veggie Ground Round or (311 g each) Garden Ground Roundà
1/3 cup dry breadcrumbs
1/3 cup ketchup
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) seasoning salt

Star Product

Original Veggie Ground Round


  1. Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.
  2. In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.
  3. Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil.
  4. Spoon mixture into pan and spread evenly.
  5. Bake in a 350°F (180°C) oven for 45 to 50 minutes.


For minis, fill 6 to 8 well greased large muffin cups with mixture. (If you have extra mixture, cook in greased ramekins.) Reduce cooking time to 30 minutes.