Home Recipes Veggie Tacos

Veggie Tacos

Total Time: 16 mins.
Prep Time: 10 mins.
Cook Time: 6 mins.
Serves: makes 12 tacos


1 pkg Yves Veggie Cuisine® Mexican Veggie Ground Round
1 tsp Spectrum® Canola Oil
1/2 cup Chopped onion
1/2 cup Chopped green bell pepper
3 Garlic cloves, chopped
12 Taco shells, slightly heated
1 cup Shredded lettuce
1 cup Grated cheddar cheese
1 cup Fresh tomatoes, chopped
1/2 cup Salsa, mild or hot

Star Product

Original Veggie Ground Round


  1. Heat oil in heavy large skillet over medium-high heat. Add onion, bell pepper and garlic and sauté until soft, about 5 minutes.
  2. Mash Veggie Ground Round Mexican with fork and add to the skillet. Heat through. Do not overcook, since Veggie Ground Round is pre-cooked.
  3. Spoon 1/4 cup filling into each taco shell. Serve, passing lettuce, cheese, tomatoes and salsa separately as garnishes.