175 mL (3/4 cup) The Greek Gods® - Traditional Plain Greek Style Yogurt, Organic
15 mL (1 tbsp) finely chopped chipotle chilies in adobo sauce*
10 mL (2 tsp) lime juice
2 mL (1/2 tsp) finely chopped garlic
1 mL (1/4 tsp) onion powder
Pinch salt
1 package Yves Veggie Cuisine® Sweet Potato & Chia Bites Appetizer
1. In medium bowl, mix together yogurt, chipotle chili, lime juice, garlic, onion powder and salt until smooth.
2. Cover and refrigerate for up to 2 days.
3. Bake Sweet Potato and Chia Seed Bites in oven according to package directions. Serve hot with dip.
*Purchase chipotle chilies (smoked jalapeño peppers) in a small tin. Remove from adobo sauce and chop. Remaining chilies can be stored in a glass jar in the refrigerator for up to 2 months. Or puree with sauce in food processor and freeze in 1 tbsp (15 mL) amounts.
Dip may also be used with Yves Veggie Cuisine® Kale & Quinoa Bites. Also use as a topping for Yves Veggie Cuisine® burgers.
