Chimichurri Sauce:
1/2 cup (125 mL) loosely packed fresh parsley
1/2 cup (125 mL) loosely packed fresh cilantro
1/4 cup (60 mL) olive oil
2 tbsp (30 mL) red wine vinegar
1 tbsp (15 mL) lemon juice
2 cloves garlic, minced
1/4 tsp (1 mL) each salt and pepper
1/4 tsp (1 mL) dried oregano
Pinch red chili flakes 

Veggie Dogs:
1 pkg (450 g) Yves Veggie Cuisine® Veggie Dogs Family Pack (12 Veggie Dogs)
12 hot dog buns, toasted
2 ripe avocados, pitted, peeled and diced
1 1/2 cups (375 mL) diced tomatoes