Home Recipes Kale and Quinoa Bites with Cranberry-Orange Sauce

Kale and Quinoa Bites with Cranberry-Orange Sauce

Total Time: 25 mins.
Prep Time: 15 mins.
Cook Time: 10 mins.
Serves: 6 - 8


1 tbsp (15 mL) Spectrum Naturals® Canola Oil
1/3 cup (75 mL) diced onion or shallots
1 can (348 mL) jellied cranberry sauce
1/2 cup (125 mL) Imagine® Organic Vegetable Broth
1/4 cup (50 mL) Robertson’s Orange Marmalade
2 sprigs (3-inch/7.5 cm length) fresh rosemary (left whole)
2 pkgs (each 235 g) Yves Veggie Cuisine® Kale & Quinoa Bites

Star Product

Kale and Quinoa Bites


  1. Heat oil in large skillet or saucepan over medium heat. Add onion; cover and cook over low heat, stirring occasionally, for 6 to 8 minutes or until soft.
  2. Stir in cranberry sauce, broth, marmalade and rosemary sprigs. Increase heat to medium-high and bring to a boil. Stir until smooth and bubbly. Reduce heat and simmer, uncovered, for about 5 minutes, until thickened. Remove rosemary; discard.
  3. Meanwhile, bake Kale & Quinoa Bites in oven according to package directions.
  4. Pour sauce over Kale & Quinoa Bites and serve. If desired, garnish plate with additional fresh rosemary sprigs.



This dish is perfect as a party appetizer for Thanksgiving or the festive season. Alternately, serve sauce on the side as a hot dipping sauce.